Roys Pineapple Martini Recipe

Create the perfect Pineapple Martini with this step-by-step guide. This is Roys signature drink.

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Start with a pineapple Roy uses Maui Gold and infuse it with Vanilla vodka and Coconut rum for a week.

Roys pineapple martini recipe. To serve makes 2 drinks measure out 4-6 oz liquid. Pour in the remaining ingredients and allow the pineapples to marinate for at least two days. Must be 21 years old to purchase ID required at pick-up.

Roy Yamaguchis national chain of Hawaiian fusion restaurants serves a martini that will have you singing Tiny Bubbles with your imaginary monkey friend Cecil. Time for a party. 1 pineapple cut into 12-inch thick wedges 14 cup sugar Layer the pineapple wedges into the jar.

Pour vodka over the pineapple then cover and let sit for about two weeks. Combine vodkas malibu rum and pineapple juice in a large nozzled decanter or 5 quart jug. This recipe is different from other recipes on the web but is straight from the bartenders at the original Roys in Hawaii.

Here is the recipe. 1 bottle Coconut Rum. Shake and strain into a chilled cocktail glass.

Slice the top and bottom off of a fresh pineapple. 1 bottle Vanilla Vodka. Allow to infuse at least a week will stay good much longer as long as the pineapple slices.

Strain into two martini glasses garnish with a wedge of marinated pineapple. Add sugar and stir until dissolved. Grenadine champagne white sugar pineapple vodka pink food colouring and 1 more.

Hawaiian Martinis In a large 6 quart container with a spigot-such as a lemonade ice tea or a punch dispenser-layer pineapple. Roys Hawaiian Pineapple Martini small batch - 5 day Infusion recipe. For a super cold martini shake over ice and strain just before serving.

Created over a decade ago at the original Roys in Hawaii the cocktail is featured at all 33 Roys restaurants. Garnish with a pineapple wedge. Trust us its worth the wait To serve the infusion is shaken and served up in a martini glass and garnished with a piece of the drunken pineapple.

Combine vodkas Malibu rum and pineapple juice in a large nozzled decanter or 5 quart jug. Coconut Pineapple Martini Coconut Martini Restaurant Recipes. To serve ladle approximately 4 ounces of the liquor into a stainless steel shaker half filled with ice.

Absolut Vodka Pineapple Juice Pineapple. Add sugar and stir until dissolved. Shake 30 times and strain into a chilled martini.

Stack fresh pineapple wedges in a large glass container. Hawaiian Martini Chocolate Martini Picture Of Roy S Las Vegas. Add along with ice to a martini shaker and shake vigorously.

Slice and peel the pineapple if you are starting with a whole pineapple. Whole bottles of Skyy vodka Stoli Vanil and Malibu rum are dumped into a giant decanter along with some sugar and pineapple chunks. Start with a pineapple Roy uses Maui Gold and infuse it with Vanilla vodka and Coconut rum for a week.

Add all ingredients in a shaker. Slice the pineapple in half then slice the halves in half to Pineapple is sliced and put into a large glass jar. After three days when all the hunks of pineapple are.

Trust us its worth the wait To serve the infusion is shaken and served up in a martini glass and garnished with a piece of the drunken pineapple. Pour alcohol over pineapple making sure to completely cover the pineapple. The Rory Cocktail a Gilmore Girls Martini Giraffes Can Bake.

5 parts Skyy Vodka 1 part Malibu Rum 1 part Stoli Vanil as needed sugar as. Slice the top and bottom off of a fresh pineapple. Investors Licensing Information Roy S Pacific Rim Cuisine.

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