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Shrimp Oreganata Recipe Baked

Traditionally the shrimp are coated with a breadcrumb layer and baked in the oven but to make this dish gluten-free weve skipped this and just seasoned the shrimp. Season with salt and pepper.


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Start by cleaning shrimp if they are not already cleaned de-vaining removing tails.

Shrimp oreganata recipe baked. Brown garlic in the olive oil. Mix together well mixture should be moist to the touch. Spoon about 1 rounded teaspoon crumb mixture into each butterflied shrimp.

Add wine and butter to pan along with diced tomato and sliced garlic. Shrimp Oreganata is a tasty seafood recipe that you simply must try especially if you love Italian flavors. Arrange shrimp in skillet and cook about half way 3-4 minutes.

Add lemon juice oregano and garlic. The shrimp dont need to be perfectly lined up but there should be more shrimp. Another one to try from My Family Recipe Rocks - Shrimp Oreganata over Roasted Garlic.

INGREDIENTS 1 lb of large shrimp cleaned and deveined keep tail on coat with olive oil 1 cup bread crumbs seasoned with garlic powder parsley flakes grated cheese salt and pepper 4. Line the bottom of a baking sheet with breadcrumbs. Arrange shrimp in a greased baking dish.

Combine bread crumbs oil garlic parsley oregano and paprika optional in a medium bowl. Pre-heat oven to 375 degrees. Put down a layer of shrimp covering the the bread crumbs.

Paleo Appetizers Appetizer Recipes Snack Recipes Cooking Recipes Snacks Breakfast Lunch Dinner Dessert For Dinner Shrimp Oreganata Recipe Fish Recipes. Seal bag and crush onions with hands or a rolling pin. Saved by Andrea Hollenbaugh.


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