Shrimp Oreganata Recipe Baked
Traditionally the shrimp are coated with a breadcrumb layer and baked in the oven but to make this dish gluten-free weve skipped this and just seasoned the shrimp. Season with salt and pepper.

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Start by cleaning shrimp if they are not already cleaned de-vaining removing tails.

Shrimp oreganata recipe baked. Brown garlic in the olive oil. Mix together well mixture should be moist to the touch. Spoon about 1 rounded teaspoon crumb mixture into each butterflied shrimp.
Add wine and butter to pan along with diced tomato and sliced garlic. Shrimp Oreganata is a tasty seafood recipe that you simply must try especially if you love Italian flavors. Arrange shrimp in skillet and cook about half way 3-4 minutes.
Add lemon juice oregano and garlic. The shrimp dont need to be perfectly lined up but there should be more shrimp. Another one to try from My Family Recipe Rocks - Shrimp Oreganata over Roasted Garlic.
INGREDIENTS 1 lb of large shrimp cleaned and deveined keep tail on coat with olive oil 1 cup bread crumbs seasoned with garlic powder parsley flakes grated cheese salt and pepper 4. Line the bottom of a baking sheet with breadcrumbs. Arrange shrimp in a greased baking dish.
Combine bread crumbs oil garlic parsley oregano and paprika optional in a medium bowl. Pre-heat oven to 375 degrees. Put down a layer of shrimp covering the the bread crumbs.
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